Sharon's Vegetable Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Tomato juice6 Ounce (1 Can)
 Beef bouillon cubes5
 Celery ribs4 , sliced
 Carrots4 Large, sliced
 Onion1 , chopped
 Cabbage head1⁄4 , chopped
 Canned green beans1 Pound
 Water2 Cup (32 tbs)
 Stewing beef1 Pound, browned
 Canned sliced mushrooms4 Ounce

Nutrition Facts

Serving size

Calories 245 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 41.9 mg

Sodium 1304.9 mg54.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.6 g26.6%

Sugars 5.6 g

Protein 22 g43.4%

Vitamin A 165.7% Vitamin C 31.2%

Calcium 7.8% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender.

SERVING
2. Serve as desired.
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