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Sharon's Chicken And Rice Casserole Recipe
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||2 Ounce, undrained (1 Can)|
|Raw long grain rice||1⁄2 Cup (8 tbs)|
|Long grain rice||1⁄2 Cup (8 tbs) (Raw)|
|Chicken breast halves||2 , skinned and boned|
|Dry onion soup mix||1 Tablespoon|
Calories 430 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 50.5 mg
Sodium 1951.2 mg81.3%
Total Carbohydrates 59 g19.8%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 27 g54%
Vitamin A 9.6% Vitamin C 2.2%
Calcium 6.4% Iron 6.1%
*Based on a 2000 Calorie diet
1) In a greased slow cooker, combine soup, mushrooms, and rice.
2) Mix well and then arrange chicken breasts in layers over the mixture.
3) Pour onion soup on top, cover, and cook on low for 4-6 hours.
4) Garnish and serve.