Sharks Fins Recipe
These Sharks' Fins are awesome ! Try out these Sharks Fins , pork, chicken and vegetables dish with a bowl of rice for your next meal and tell me if you like them ! Your suggestions for these delicious are Sharks' Fins always welcome !
Ingredients
| 2 pounds skinless sharks' fins | ||
| Lean pork | 1/2 pound | |
| Pork fat | 1/2 pound | |
| Beef | 1 pound | |
| Leek | 1 | |
| 4 stalks scallions | ||
| Chicken | 1 2 pound | |
| Pork | 1 pound | |
| Soy sauce | 3 Tablespoon | |
| Sherry | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| 1 pound celery cabbage | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Put the sharks' fins in a large saucepan with the lean and fat pork and the beef.
Add enough water to cover the meat and bring to a boil.
Skim from time to time.
Cut the leek and scallions into 1 inch sections and add to the mixture.
Simmer for 6 hours.
Drain the fins and discard the soup and meat.
Cut the chicken into pieces and put in a saucepan with second pound of pork and fins, cover with water and bring to a boil.
Add the soy sauce, sherry and sugar and simmer for 4 or 5 hours.
Cut the celery cabbage into 2 inch sections and add to the mixture and cook for 1 hour longer.
By this time the fins should be very tender.
Discard the chicken and pork.
Season the thick sauce with salt and pepper.
Put the cabbage in a shallow bowl and pour the sharks' fins and the sauce on top; serve very hot.
Add enough water to cover the meat and bring to a boil.
Skim from time to time.
Cut the leek and scallions into 1 inch sections and add to the mixture.
Simmer for 6 hours.
Drain the fins and discard the soup and meat.
Cut the chicken into pieces and put in a saucepan with second pound of pork and fins, cover with water and bring to a boil.
Add the soy sauce, sherry and sugar and simmer for 4 or 5 hours.
Cut the celery cabbage into 2 inch sections and add to the mixture and cook for 1 hour longer.
By this time the fins should be very tender.
Discard the chicken and pork.
Season the thick sauce with salt and pepper.
Put the cabbage in a shallow bowl and pour the sharks' fins and the sauce on top; serve very hot.
Chef
