Shark'S Fin Soup With Chicken Recipe
Summary
CuisineChinese
Ingredients
| 1/2 pound dried shark's fin | ||
| 1 cup white meat chicken | ||
| Cornstarch | ||
| Salt | 1/2 Teaspoon | |
| Ham | 1/4 Cup (16 tbs), smoked | |
| 1 to 2 scallion stalks | ||
| Stock | 6 Cup (16 tbs) | |
Directions
1. Soak and process shark's fin.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.
Chef
