Shark'S Fin Soup With Chicken Recipe

Summary

CuisineChinese

Ingredients

 
1/2 pound dried shark's fin
 
1 cup white meat chicken
 
Cornstarch
 
1/2 teaspoon salt
 
1/4 cup smoked ham
 
1 to 2 scallion stalks
 
6 cups stock

Directions

1. Soak and process shark's fin.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.

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