Shark'S Fin Soup With Chicken Recipe
Summary
CuisineChinese
Ingredients
1/2 pound dried shark's fin
1 cup white meat chicken
Cornstarch
1/2 teaspoon salt
1/4 cup smoked ham
1 to 2 scallion stalks
6 cups stock
Directions
1. Soak and process shark's fin.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.
2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks.
3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 minutes. Add chicken; simmer, covered, 10 minutes more.
4. Season with salt. Garnish with ham and scallion and serve.
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