Shark's Fin Omelette Recipe

Shark's Fin Omelet is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.


Main Ingredient


 Sharks fin1 Pound (Bought Already Prepared)
 Hot chicken stock1 Cup (16 tbs)
 Bean sprouts3 Tablespoon
 Peanut oil1 Tablespoon
 Salt1 Pinch
 Pepper1 Pinch (Tiny Pinch)

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 478

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 873 mg

Sodium 1175.8 mg49%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.83 g3.3%

Sugars 6.8 g

Protein 121 g243%

Vitamin A 36.1% Vitamin C 10.7%

Calcium 24.7% Iron 41.5%

*Based on a 2000 Calorie diet


Well cover the shark's fin with cold water and leave to soak all night.
Next day drain and wash thoroughly.
Cover with stock and let simmer for 3-4 hours.
Drain and shred it.
Meanwhile pick over, wash and rinse the bean sprouts.
To make the omelet, beat the eggs together just enough to blend them.
Heat 1 1/2 tablespoons peanut oil.
Very gently cook shark fin, without colouring, for 1 minute.
Add bean sprouts, cook for 1/2 minute.
To eggs work in the salt, pepper and 1/2 coffee spoon peanut oil.
Pour over shark's fin mixture.
Toss and turn mixture not allowing to colour.
When just ready to come together, form into an oval cushion shape and turn on to a warm serving dish.
The Chinese omelet is a mixture of ingredients held together with the beaten egg.
It should be succulent, moist but not 'runny' inside, and never firm.



J Horn says :

Shark's fins should be banned for purchase . . .The sharks get de-finned on deck and thrown back in to the sea . . .ALIVE ! Ignorance is not an excuse people !
Posted on: 13 July 2012 - 11:06am
Samina Tapia profile page

Samina Tapia says :

Yes it is really cruel. I have never understood why the shark fin? This same recipe can be made with crab or lobster meat and it tastes so great. Same is with the shark fin soup. It's time to stop eating it.
Posted on: 16 July 2012 - 9:37am