Shark's Fin Omelette With Sherry Recipe
This Shark S Fin Omelet looks feels and tastes great all at the same time. What else one can ask for? Made with Seafood, Shark S Fin Omelet is a mouth-watering dish. Whenever I have Chinese friends visiting I always prepare Shark S Fin Omelet which is most loved by them. You will be tempted to prepare this Shark S Fin Omelet recipe again.
Ingredients
1/2 cup dried shark's fin
2 scallion stalks
2 slices ginger root
1 cup stock
2 tablespoons sherry
3 to 4 tablespoons oil
1/2 teaspoon salt
Dash of pepper
2 tablespoons oil
6 eggs
1/2 teaspoon salt
Directions
1. Soak shark's fin. Cut scallions in l inch sections. Slice ginger root.
2. Combine stock, sherry, salt and pepper.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add shark's fin and stock-sherry mixture. Heat quickly; then simmer, covered, 5 minutes over medium-low heat. Drain, discarding liquid, scallions and ginger root.
4. Beat eggs, then season with remaining salt. Stir in shark's fin.
Heat remaining oil. Add egg mixture and cook as in Basic Omelet. When the bottom begins to set, slowly fold omelet over with a spatula. Let it brown lightly while keeping the inside still soft and semi-liquid.
2. Combine stock, sherry, salt and pepper.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add shark's fin and stock-sherry mixture. Heat quickly; then simmer, covered, 5 minutes over medium-low heat. Drain, discarding liquid, scallions and ginger root.
4. Beat eggs, then season with remaining salt. Stir in shark's fin.
Heat remaining oil. Add egg mixture and cook as in Basic Omelet. When the bottom begins to set, slowly fold omelet over with a spatula. Let it brown lightly while keeping the inside still soft and semi-liquid.
