Shark S Fin n Ham Sauce Recipe
Summary
Ingredients
| Sharks fin | 1 Pound | |
| Smoked ham | 1⁄2 Cup (8 tbs) | |
| Stock | 2 Cup (32 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sherry | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 850 Calories from Fat 262
% Daily Value*
Total Fat 29 g44.7%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 312.8 mg104.3%
Sodium 3964.7 mg165.2%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.24 g0.96%
Sugars 4.4 g
Protein 127 g254.3%
Vitamin A 23% Vitamin C 0.78%
Calcium 18.2% Iron 31.3%
*Based on a 2000 Calorie diet
Directions
2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes.
3. Add sugar and simmer, covered, 10 minutes more.
4. Strain broth into another pan, discarding ham. Add shark s fin and simmer, covered, 10 minutes. Stir in remaining soy sauce and serve at once.
Comments
tanya3286 says :
Chef
