Shark En Brochette Recipe
Ingredients
| 2 lb shark steaks | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Bacon Slices | 12 | |
| Cooked rice | 2 Cup (16 tbs) | |
Directions
GETTING READY
1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking.
MAKING
2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.
3. Take a bowl, arrange fish, cut into 1 inch pieces in the bowl. Top with parsley mixture and allow to stand for half an hour.
4. Meanwhile, fry bacon till it is well-cooked, but not crispy. Make each slice into three.
5. Take 6 skewers and arrange bacon and fish on them alternatively and allow to cook for 5 minutes on fairly hot coals at a distance of 4 inches. Keep basting with the sauce occasionally.
6. Turn to flipside and continue to cook for 5 to 7 minutes or till bacon turns crispy.
SERVING
7. Arrange on a bed of rice and serve immediately.
1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking.
MAKING
2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.
3. Take a bowl, arrange fish, cut into 1 inch pieces in the bowl. Top with parsley mixture and allow to stand for half an hour.
4. Meanwhile, fry bacon till it is well-cooked, but not crispy. Make each slice into three.
5. Take 6 skewers and arrange bacon and fish on them alternatively and allow to cook for 5 minutes on fairly hot coals at a distance of 4 inches. Keep basting with the sauce occasionally.
6. Turn to flipside and continue to cook for 5 to 7 minutes or till bacon turns crispy.
SERVING
7. Arrange on a bed of rice and serve immediately.
Chef
