Shantung Potatoes Recipe
Are you looking for a Shantung Potatoes recipe that will blow away your senses? It is a well-liked Side Dish to be served at the Chinese table. In a fair 10 minutes you can prepare Shantung Potatoes. This Shantung Potatoes is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 kg. potatoes, peeled and washed
1 onion, chopped
1 tbsp. soya sauce
1 tbsp. vinegar
1 tsp. salt
2 dry chillies, deseeded and chopped vegetable oil
Directions
Cut potatoes into lengthwise slices, then cut the slices into long and thin strips.
Simmer potatoes in hot water for 1-2 minutes.
Drain.
Heat oil in a frying pan.
Saute chillies for a few seconds, then add the onion and saute.
Add potato strips and toss well.
Cook for a few minutes.
Add soya sauce, vinegar and salt.
Stir fry for a few minutes until done.
Drain on kitchen paper before serving.
Simmer potatoes in hot water for 1-2 minutes.
Drain.
Heat oil in a frying pan.
Saute chillies for a few seconds, then add the onion and saute.
Add potato strips and toss well.
Cook for a few minutes.
Add soya sauce, vinegar and salt.
Stir fry for a few minutes until done.
Drain on kitchen paper before serving.
