Shantung Chicken Recipe
Shatung chicken is a Chinese chicken recipe. Stir fried with bean sprouts, green onions and ginger, the chicken is finished by cooking it in a blend of soy sauce with sherry and garlic. The shatung chicken comes out saucy and delightful!
Ingredients
1 whole chicken breast, skinned and boned
2 tablespoons cornstarch, divided
3 tablespoons Soy Sauce, divided
1 tablespoon dry sherry
1 clove garlic, minced
1 cup water
3 tablespoons vegetable oil, divided
1/2 pound fresh bean sprouts
1/4 pound green onions and tops, cut into 1 1/2-inch lengths, separating whites from tops
1 tablespoon slivered fresh ginger root
1 tablespoon sesame seed, toasted
Hot cooked noodles
Directions
Cut chicken into narrow strips.
Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in chicken.
Let stand 5 minutes.
Meanwhile, blend water, remaining 1 tablespoon cornstarch and 2 tablespoons soy sauce; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove.
Heat remaining 2 tablespoons oil in same pan; add bean sprouts, white parts of green onions and ginger; stir-fry 3 minutes.
Stir in chicken, soy sauce mixture, green onion tops and sesame seed.
Cook and stir until mixture boils and thickens.
Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in chicken.
Let stand 5 minutes.
Meanwhile, blend water, remaining 1 tablespoon cornstarch and 2 tablespoons soy sauce; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove.
Heat remaining 2 tablespoons oil in same pan; add bean sprouts, white parts of green onions and ginger; stir-fry 3 minutes.
Stir in chicken, soy sauce mixture, green onion tops and sesame seed.
Cook and stir until mixture boils and thickens.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
