shankarpoli Recipe
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Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Oil | 1 Teaspoon | |
| Sugar | 5 Tablespoon | |
| Salt | 1 Teaspoon | |
| Warm water | 1⁄2 Cup (8 tbs) | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 244 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 389.3 mg16.2%
Total Carbohydrates 34 g11.4%
Dietary Fiber 0.68 g2.7%
Sugars 15.1 g
Protein 3 g5.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
2) Make a dough by adding hot water.
3) Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape.
4) Deep fry them in oil.
5) Store them in air tight containers
These biscuits remain fresh for 4-5 days..
I love this sweet and spicy shankar poli.My mom she used to prepare and keep in a box for 10 days.
Chef
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