Shanghai Vegetables Recipe
Shanghai Vegetables is a delicious and sumptuous vegetable dish. You will definitely get hooked to the flavors of this dish. Try the Shanghai Vegetables recipe and surprise your family with this tasty and filling dish.
Ingredients
4 oz. fresh asparagus or green beans, cut 1-inch long
1 fresh carrot, peeled
3 cups boiling water
1 (8-oz.) can whole bamboo shoots, drained
Seasoning sauce:
1/2 cup water
1/4 cup chicken broth
1 teaspoon cornstarch
1 teaspoon sesame oil
3 tablespoons milk
1/4 teaspoon white pepper
6 tablespoons vegetable oil
1-1/2 garlic cloves, crushed
1 (4-oz.) can whole mushrooms, drained
1-1/4 teaspoons salt
Directions
Cook asparagus and carrot in 3 cups boiling water 3 minutes.
Drain, then plunge cooked vegetables into cold water.
Drain well.
Chop drained vegetables and bamboo shoots into large matchsticks with a cleaver.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add chopped vegetables, mushrooms and salt.
Stir-fry 2 to 3 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Mix well to coat vegetables with sauce.
Drain, then plunge cooked vegetables into cold water.
Drain well.
Chop drained vegetables and bamboo shoots into large matchsticks with a cleaver.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add chopped vegetables, mushrooms and salt.
Stir-fry 2 to 3 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Mix well to coat vegetables with sauce.
