Shanghai Noodles Recipe

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Broad noodles450 Gram
 Peanut oil45 Milliliter
 Minced ginger root10 Milliliter
 Minced garlic1 Clove (5 gm)
 Shredded pork450 Gram
 Shrimp225 Gram
 Sliced mushrooms120 Gram
 Hoisin sauce45 Milliliter
 Cayenne pepper3 Milliliter
 Soy sauce30 Milliliter
 Sherry15 Milliliter
 Cornstarch10 Milliliter

Nutrition Facts

Serving size

Calories 841 Calories from Fat 244

% Daily Value*

Total Fat 27 g42%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 171.8 mg

Sodium 1169.5 mg48.7%

Total Carbohydrates 97 g32.5%

Dietary Fiber 4 g16.2%

Sugars 9.5 g

Protein 49 g98.6%

Vitamin A 8.3% Vitamin C 3.8%

Calcium 3.8% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

In a large kettle of boiling water, cook the noodles, drain and reserve.
In a wok heat the oil.
Quickly fry the ginger and garlic, add the pork, shrimp and mushrooms, cook thoroughly.
Add the noodles and fry 1 minute per side.
Blend the hoisin, cayenne, soya, sherry and cornstarch, pour over noodles.
Fry 1-2 additional minutes, serve at once.
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