Shanghai Casserole Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1 c. cooked mixed vegetables | ||
| 1 can cream of mushroom soup | ||
| Cooked rice | 3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Chinese noodles | 1 Cup (16 tbs) | |
Directions
Brown the beef with the onion and garlic powders in a lightly greased skillet.
Add the celery, mixed vegetables and soup, then stir in the rice and seasonings.
Turn into a greased 2-quart casserole and cover.
Bake at 350 degrees for 25 minutes.
Remove the cover and top with the noodles.
Bake, uncovered, for 5 minutes longer.
Add the celery, mixed vegetables and soup, then stir in the rice and seasonings.
Turn into a greased 2-quart casserole and cover.
Bake at 350 degrees for 25 minutes.
Remove the cover and top with the noodles.
Bake, uncovered, for 5 minutes longer.
Chef
