Lemon Coconut Candy Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Egg whites | 2 | |
| Lime gelatin | 3 Ounce | |
| Vanilla | 1 Teaspoon | |
| Green tinted coconut | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3785 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1794.9 mg74.8%
Total Carbohydrates 899 g299.7%
Dietary Fiber 0 g
Sugars 747.7 g
Protein 58 g115.1%
Vitamin A Vitamin C
Calcium 8.1% Iron 0.87%
*Based on a 2000 Calorie diet
Directions
1) Grease the sides of a heavy 2-quart saucepan.
MAKING
2) In the saucepan, add sugar, corn syrup, water, and salt.
3) Cook, while stirring, and bring to a boil.
4) Cook to a hard-ball stage, without stirring.
5) In a bowl, add the egg whites and beat till soft peaks.
6) Slowly add in the gelatin, beating to stiff peaks.
7) Beat in the vanilla.
8) Slowly pour the hot syrup over the egg whites, beating till the candy holds soft peaks.
9) Drop by teaspoonfuls onto a waxed paper.
SERVING
10) Sprinkle with coconut and serve.
Chef
