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Shamrock Rolls Recipe
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Hot mashed potatoes||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs), scalded|
|Sifted all purpose flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 3316 Calories from Fat 613
% Daily Value*
Total Fat 69 g106.8%
Saturated Fat 19.5 g97.4%
Trans Fat 6.7 g
Cholesterol 234.1 mg
Sodium 3182.6 mg132.6%
Total Carbohydrates 588 g195.9%
Dietary Fiber 26.5 g106.1%
Sugars 63.7 g
Protein 84 g168.5%
Vitamin A 9.5% Vitamin C 73.9%
Calcium 37.4% Iron 157.4%
*Based on a 2000 Calorie diet
Combine potatoes, shortening, sugar, salt, and hot milk.
Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups of the flour; beat well.
Stir in the remaining flour or enough to make soft dough.
Turn out and knead on lightly floured surface till smooth and elastic, 6 to 8 minutes.
Place in lightly greased bowl, turning once to grease surface.
Cover and let rise in a warm place till double, about 1 hour.
Shape in ball.
Cover and let rest 10 minutes.
To shape Shamrock Rolls, follow the directions under the pictures
Let rolls rise on greased baking sheet till almost double, about 1 hour.
Bake in hot oven (400°) about 10 to 12 minutes.