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Shamrock Rolls Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Unsalted butter||3 Tablespoon|
|Potatoes||1⁄4 Cup (4 tbs), mashed|
Serving size: Complete recipe
Calories 1784 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 27.3 g136.6%
Trans Fat 0 g
Cholesterol 319.5 mg
Sodium 1102.7 mg45.9%
Total Carbohydrates 289 g96.2%
Dietary Fiber 11.3 g45.3%
Sugars 37.6 g
Protein 47 g93.4%
Vitamin A 29.7% Vitamin C 19.7%
Calcium 22.5% Iron 95.5%
*Based on a 2000 Calorie diet
2 Combine milk mixture and mashed potatoes with dry ingredients.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces and shape into rolls.
6 Place on greased baking sheet, and let rise until double€”about 20 minutes.
7 Bake in a preheated 375°F oven 15€”25 minutes or until done. Cool on wire rack.