Shamrock Rolls Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Active dry yeast | 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Unsalted butter | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| Potatoes | 1⁄4 Cup (4 tbs), mashed | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1784 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 27.3 g136.6%
Trans Fat 0 g
Cholesterol 319.5 mg106.5%
Sodium 1102.7 mg45.9%
Total Carbohydrates 289 g96.2%
Dietary Fiber 11.3 g45.3%
Sugars 37.6 g
Protein 47 g93.4%
Vitamin A 29.7% Vitamin C 19.7%
Calcium 22.5% Iron 95.5%
*Based on a 2000 Calorie diet
Directions
2 Combine milk mixture and mashed potatoes with dry ingredients.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces and shape into rolls.
6 Place on greased baking sheet, and let rise until double€”about 20 minutes.
7 Bake in a preheated 375°F oven 15€”25 minutes or until done. Cool on wire rack.
Chef
