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Shami Kebab Recipe
|Mutton mince||250 Gram|
|Chana dal||50 Gram|
|Green chilies||6 , finely chopped|
|Onion||50 Gram, finely chopped|
|Green cardamoms||1 Teaspoon, crushed|
|Coriander sprig||1 , chopped|
Serving size: Complete recipe
Calories 930 Calories from Fat 420
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 223.4 mg
Sodium 643 mg26.8%
Total Carbohydrates 46 g15.5%
Dietary Fiber 17.5 g69.8%
Sugars 9.2 g
Protein 80 g161%
Vitamin A 18.5% Vitamin C 254.5%
Calcium 9.4% Iron 22.5%
*Based on a 2000 Calorie diet
Boil the dal, cloves, cinnamon stick, salt, turmeric powder and mutton mince in a pressure cooker, till done and dry.
Grind the cooked and dry dal and mutton mince to a fine paste, without any water.
Mix in the onions, green chillies, cardamom powdrer and coriander leaves.
Pre heat the oven on 'convection' at 250°F C .with the lightly greased metal tray, placed on the high rack.
Apply a little oil on palms, shape the mixture into small tikkis and place on the hot metal tray.
Brush with oil.
Bake at 250°F C for 30:00 minutes.
Flip the kababs over halfway through cooking time and brush again with oil.