Shami Kebabs Recipe Video
Ingredients
| Lamb | 225 Gram, minced | |
| Onion | 1 Small, chopped finely | |
| Green lentils | 225 Gram | |
| Cardomom masala | 1 Teaspoon | |
| Regular salt | 1 Teaspoon | |
| Black pepper corns | 1⁄2 Teaspoon, crushed | |
| Egg | 1 Small, beaten | |
| Oil | 2 Tablespoon | |
| Seasoned flour | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1712 Calories from Fat 618
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 21.1 g105.3%
Trans Fat 0 g
Cholesterol 309.2 mg103.1%
Sodium 2143.5 mg89.3%
Total Carbohydrates 164 g54.7%
Dietary Fiber 72.5 g290.1%
Sugars 10.1 g
Protein 108 g215%
Vitamin A 5.5% Vitamin C 33.4%
Calcium 22.2% Iron 129.3%
*Based on a 2000 Calorie diet
Directions
1.In a mini-chopper, place the quartered onion and chop finely, then add half the lentils and switch on again till the lentils have become a purée.
MAKING
2.Now combine the puréed lentils with the meat, the rest of the lentils, the cardamom masala, salt and crushed peppercorns.
3.Use a large fork to mix everything well, then add the beaten egg and mix again. Now using your hands, form the mixture into 12 patties.
4.In a large frying pan, heat 1 tablespoon or the oil in a large frying-pan and, when it's hot, dip the patties into seasoned flour and fry them for 2-3 minutes on each side, adding more oil if necessary.
SERVING
6.Serve the kebabs with the mango chutney or mint chutney.
Chef
