Easy Shami Kebab Recipe
Shami Kebab has a yummy taste. Shami Kebab gets its taste form mutton mixed with eggs and flavored with spices. Shami Kebab is cherished by many people.
Ingredients
| Mutton | 500 , minced | |
| Eggs | 2 | |
| Onion | 1 Medium | |
| Green chilly | 5 | |
| Bengal Gram | 100 | |
| Garlic 10 pods | ||
| Cumin seed | 1 Teaspoon | |
| Cardamoms | 4 | |
| Cinnamon 1" long piece | ||
| Ginger 1" long .piece | ||
| Pepper corns 6 | ||
| Red chilies | 4 | |
| Clarified Butter as required | ||
| Water | 3 Cup (16 tbs) | |
Directions
Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Then grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked Bengal gram (channa) and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chilies and onion to dough and mix well.
Shape the dough into small round flattened balls or kebabs.
Heat ghee and deep fry kebabs till golden brown and lightly crispy.
Then grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked Bengal gram (channa) and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chilies and onion to dough and mix well.
Shape the dough into small round flattened balls or kebabs.
Heat ghee and deep fry kebabs till golden brown and lightly crispy.
Chef
