Delicious Shallot Vinaigrette Recipe Video

The shallots in this recipe will bring a strong flavor to this vinaigrette, but it is milder than a white, yellow or red onion. To soften the flavor further, either add more honey or add some mild mustard.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient, Interest Group

Ingredients

 Shallot1 , minced
 Honey1 Teaspoon
 Mustard1 Teaspoon
 Red wine vinegar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 63 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 402.2 mg16.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.78 g3.1%

Sugars 4.5 g

Protein 2 g3.9%

Vitamin A 6% Vitamin C 3.9%

Calcium 3.8% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Use a mezzaluna to chop the onion.

Keep the chopped onion in a large bowl. Add some honey, olive oil, mustard, red wine vinegar and some salt. Whisk.

Add a piece of mushroom, taste it and add rest of the mushroom.

Regrigerate and serve.


For more information please visit: http://www.MrSaladDressing.com

Editors Review

If you love shallots, this vinaigrette is just right for you. Zesty shallots combined with vinegar and mustard gives this dressing an added kick that can't be missed. Drizzle it over your fish, chicken and vegetable for bon appetite!
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