Shallot Veal Chops Recipe


Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Thick veal chops4
 Sweet butter/Unsalted margarine1⁄4 Cup (4 tbs)
 Boiled ham1⁄4 Cup (4 tbs), diced
 Shallots6 , diced
 Chicken bouillon/Veal bouillon1⁄2 Cup (8 tbs)
 Dry white wine1⁄2 Cup (8 tbs)
 Egg yolks2 , beaten
 Fresh lemon juice1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 766 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 447.1 mg

Sodium 474.7 mg19.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.01 g0.05%

Sugars 0.9 g

Protein 80 g159.8%

Vitamin A 18.6% Vitamin C 6.1%

Calcium 9% Iron 22.5%

*Based on a 2000 Calorie diet


1 In a skillet, add butter and quickly brown the chops.
2 Add in the ham and shallots, and cook for a few minutes.
3 Pour in the bouillon and wine.
4 Cover and simmer for 30 minutes, or until chops are tender.
5 Transfer to a hot platter.
6 Stir liquid into egg yolks, return to pan, and heat, stirring, until thickened.
7 Mix the lemon juice and season with salt and pepper.

8 Pour over chops and serve.