Shallot Tarragon Butter Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Unsalted butter1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
 Shallots3 , minced
 Crumbled dried tarragon2 Teaspoon
 Freshly ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 415.6 mg17.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 5 g10.4%

Vitamin A 82.5% Vitamin C 18.7%

Calcium 17.3% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in small bowl and mix well.
Dollop on cooked steaks or pass separately
Quantcast