Shallot Mayonnaise Recipe
Ingredients
| 4 tablespoons soft white breadcrumbs | ||
| Warm water | ||
| Shallots | 8 , chopped | |
| Salt | 1/4 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
Directions
MAKING
1. In a pan, heat water and soak breadcrumbs. Press the crumbs and drain them.
2. Take a blender container and add shallots, salt and breadcrumbs together.
3. Add mayonnaise and blend the mixture into high speed for a few seconds. The chop shallots must be finely chopped and add to mayonnaise with the breadcrumbs and salt.
SERVING
4. Carry the dish to any picnic site in a covered container.
1. In a pan, heat water and soak breadcrumbs. Press the crumbs and drain them.
2. Take a blender container and add shallots, salt and breadcrumbs together.
3. Add mayonnaise and blend the mixture into high speed for a few seconds. The chop shallots must be finely chopped and add to mayonnaise with the breadcrumbs and salt.
SERVING
4. Carry the dish to any picnic site in a covered container.
Chef
