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Shallot And Garlic Butter Recipe
|Garlic||6 Clove (30 gm) (unpeeled)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Shallot||1⁄2 Cup (8 tbs), thinly sliced|
|Butter||3⁄4 Cup (12 tbs), softened (unsalted)|
Serving size: Complete recipe
Calories 1782 Calories from Fat 1691
% Daily Value*
Total Fat 192 g295.5%
Saturated Fat 93.9 g469.3%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 30.4 mg1.3%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.63 g2.5%
Sugars 0.4 g
Protein 5 g9.5%
Vitamin A 97.8% Vitamin C 23.1%
Calcium 11.6% Iron 6.8%
*Based on a 2000 Calorie diet
In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden.
Transfer the fried shallot to paper towels to drain.
In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.