Shaker Sugar Pie Recipe

If your sweet tooth is craving for something reall sweet, this Shaker Sugar Pie can sure satiate your desire! Yes, a distant variant of the traditional French sugar pie, this Shaker Sugar Pie is a fine amalgum of all desirable ingredients in vanilla flavoring. Needless to say, it is easy to make too, so give it a try!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Unbaked 9 inch pie shell1
 Firmly packed light brown sugar3⁄4 Cup (12 tbs)
 Flour1⁄4 Cup (4 tbs)
 Cream2 Cup (32 tbs)
 Vanilla extract1 Teaspoon
 Ground nutmeg To Taste (Few Grains)
 Butter/Margarine1⁄2 Cup (8 tbs), softened

Nutrition Facts

Serving size: Complete recipe

Calories 4375 Calories from Fat 1623

% Daily Value*

Total Fat 181 g278.2%

Saturated Fat 110.7 g553.7%

Trans Fat 0 g

Cholesterol 274.6 mg

Sodium 1819.2 mg75.8%

Total Carbohydrates 642 g214%

Dietary Fiber 1.1 g4.2%

Sugars 338.3 g

Protein 30 g59.8%

Vitamin A 72.6% Vitamin C 0.05%

Calcium 115.7% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

Prick pie shell and bake at 450°F 5 minutes.
Set aside.
Reduce oven temperature to 350°F.2.
Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell.
Combine the cream, extract, and nutmeg; pour over sugar in pie shell.
Dot with the butter.
Bake at 350°F about 55 minutes, or until crust is lightly browned and filling is set.
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