Shaker Flank Steak Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| 1 beef flank steak (1 1/4 pounds) | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| 1 carrot, peeled and chopped | ||
| Stalk celery | 1 , chopped | |
| Water | 1 Cup (16 tbs) | |
| Ketchup | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
1. Sprinkle flank steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat steak lightly with flour, shaking off excess flour.
2. In 12-inch skillet, heat oil over medium-high heat until very hot. Add steak and cook until browned, about 4 minutes per side. Transfer steak to plate.
2. In 12-inch skillet, heat oil over medium-high heat until very hot. Add steak and cook until browned, about 4 minutes per side. Transfer steak to plate.
Chef
