Shaker Dried Corn Recipe
This shaker dried corn is a creamy corn recipe prepared with dried corn. Simply seasoned, this corn can be served over meats or meals of choice.
Ingredients
1 cup dried corn
2 tablespoons butter
2 cups boiling water
1/2 cup light or heavy cream
1/2 teaspoon salt
2 teaspoons sugar
Directions
Place corn in a saucepan, pour in boiling water, and let stand at least 1 hour.
At the end of this soaking period, stir in sugar, salt, and butter.
Cook, uncovered, over a low heat for about 30 minutes. (To prevent scorching, make certain heat is low because the corn will absorb most of the liquid.)
Stir in cream and cook 5 minutes longer.
At the end of this soaking period, stir in sugar, salt, and butter.
Cook, uncovered, over a low heat for about 30 minutes. (To prevent scorching, make certain heat is low because the corn will absorb most of the liquid.)
Stir in cream and cook 5 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
