Shaker Chicken And Noodle Soup Recipe
Shaker Chicken And Noodle Soup is an amazingly delicous appetizer. Try this Shaker Chicken And Noodle Soup recipe; I bet you will have a huge fan following for this one.
Ingredients
| Chicken broth | 13 Cup (16 tbs), divided | |
| Dry vermouth | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Egg noodles package | 1 , frozen | |
| Water | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine 1 cup broth, vermouth and butter in small saucepan.
Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy consistency.
Stir in cream; set aside.
Bring remaining broth to a boil in Dutch oven.
Add noodles and cook until just tender.
Combine water and flour in medium bowl until smooth.
Stir into broth mixture.
Boil for 2 minutes, stirring constantly.
Stir in reserved cream mixture; add chicken.
Season to taste with salt and pepper.
Heat just to serving temperature.
Do not boil.
Sprinkle with parsley.
Garnish as desired.
Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy consistency.
Stir in cream; set aside.
Bring remaining broth to a boil in Dutch oven.
Add noodles and cook until just tender.
Combine water and flour in medium bowl until smooth.
Stir into broth mixture.
Boil for 2 minutes, stirring constantly.
Stir in reserved cream mixture; add chicken.
Season to taste with salt and pepper.
Heat just to serving temperature.
Do not boil.
Sprinkle with parsley.
Garnish as desired.
Chef
