Shahi Halwa Recipe
Summary
Ingredients
| Sooji | 200 Gram | |
| Milk | 4 1⁄2 Cup (72 tbs) | |
| Khoya | 120 Gram | |
| Pistachios | 15 Gram, skinned | |
| Green cardamoms | 6 | |
| Yellow color | 1⁄4 Teaspoon | |
| Sugar | 350 Gram | |
| Flour | 9 Teaspoon | |
| Magaz | 15 Gram | |
| Almonds | 25 Gram | |
| Ghee | 200 Gram |
Nutrition Facts
Serving size
Calories 687 Calories from Fat 320
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 20.7 g103.4%
Trans Fat 0 g
Cholesterol 94.3 mg31.4%
Sodium 108.8 mg4.5%
Total Carbohydrates 80 g26.8%
Dietary Fiber 1.8 g7.2%
Sugars 56.4 g
Protein 13 g26.8%
Vitamin A 5.5% Vitamin C 2.4%
Calcium 29.9% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
1 In a pan, boil the milk,.
2 Add in sugar and color, and stir until sugar is dissolved.
3 Keep aside.
4 In a pan, heat the ghee.
5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown.
6 Gradually pour in the milk.
7 Add in the khoya and stir until milk is absorbed.
8 Mix in the pistachios, almonds, magaz and the rest of the ghee.
9 Cook, stirring until the ghee starts floating on the surface.
SERVING
10 Serve hot.
Chef
