	Paneer	1 1⁄2 Cup (24 tbs), cubed
	Tomato puree	1 Cup (16 tbs)
	Onions	2 , finely chopped
	Fresh cream	3⁄4 Cup (12 tbs)
	Garam masala powder	1 Teaspoon
	Cumin seeds	1 Teaspoon
	Sugar	1 Teaspoon
	Oil	1 Tablespoon
	Turmeric powder	1⁄4 Teaspoon
	Chilli powder	1 Teaspoon
	Coriander leaves	1 Bunch (100 gm)
	Salt	To Taste

Nutrition Facts

Serving size

Calories 341 Calories from Fat 78

% Daily Value*

Total Fat 8 g13%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 537.7 mg22.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.6 g14.2%

Sugars 25.7 g

Protein 14 g28.8%

Vitamin A 50.5% Vitamin C 31.3%

Calcium 24.3% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Heat oil in a saucepan; sauté cumin seeds and onions till golden brown.
Add turmeric and chill powder; stir well.
Pour in tomato puree. Add two cups of water and boil till the gravy thickens.
Add salt, garam masala and sugar.
Put paneer into the gravy and cook for a few minutes.
Garnish with fresh cream & coriander leaves.
Best served with roti.