Shahi Bhaji Recipe

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it.


Difficulty LevelEasyCuisine
Interest Group


 Channa dal1⁄2 Cup (8 tbs) (Gram Dal Soaked Overnight)
 Ghee1 Tablespoon (Clarified Butter)
 Fried onion and garlic1 Tablespoon
 Ginger1 Teaspoon, finely chopped
 Green chilies2 , chopped
 Chopped tomatoes2 Large (Skin Removed)
 Methi bhaji50 Gram (Fenugreek Leaves)
 Suva bhaji50 Gram (Dil)
 Palak250 Gram (Green Spinach)
 Water3 Cup (48 tbs)
 Salt To Taste


Microwave in a deep bowl ghee, with onion and garlic, ginger, green chillies and tomatoes for 8 minutes, stirring in between until the mixture becomes thick and mushy.
Then, mix in channa dal and the rest of the ingredients, except the last 4 ingredients and 2 cups of water.
Microwave covered for 40 minutes at medium high 70% power stirring in between, until dal is cooked.
In a separate container, microwave brinjal, carrot, potato, salt and I cup water.
Microwave until vegetables are tender, for 10 minutes, stirring in between.
Mash the cooked spinach and stir in the boiled vegetables and salt.
Microwave together for another 10 minutes, stirring in between.
If the mixture is dry, add I additional cup of hot water and again microwave for 5 minutes.