Shahi Rogan Josh Recipe
Shahi Rogan Josh is simply wow. Shahi Rogan Josh gets its taste from mutton mixed with yoghurt and garam masala. Shahi Rogan Josh is inspired by many food joints around the world.
Ingredients
| Mutton | 250 , minced | |
| Onion | 2 Medium | |
| Garam masala | 1 Teaspoon | |
| Green chilies | 4 | |
| Tomato | 3 | |
| Yoghurt | 1 Cup (16 tbs) | |
| Saffron | 1 Pinch | |
| Cashew nuts | 15 | |
| Clarified butter | 4 Tablespoon | |
| Ginger | 1 Inch | |
| Coriander seeds powder 1 tbsp | ||
| Turmeric | 1 Tablespoon | |
| Red chilies | 6 | |
| Cumin seeds | 1 Tablespoon | |
| Garlic doves 6 | ||
| Salt | To Taste | |
Directions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric powder and salt to form a thick paste.
Heat ghee in a pan and saute the onions, green chilies and tomatoes until ghee begins to separate.
Simmer for 2 minutes and add the thick ginger garlic paste.
Now add the minced mutton and simmer until the meat is done.
Add the beaten curd and a cup of water.
Cook till the gravy is thick finally sprinkle the garam masala, soaked saffron and cashew nuts.
Cover for 5 minutes.
Remove from heat.
Heat ghee in a pan and saute the onions, green chilies and tomatoes until ghee begins to separate.
Simmer for 2 minutes and add the thick ginger garlic paste.
Now add the minced mutton and simmer until the meat is done.
Add the beaten curd and a cup of water.
Cook till the gravy is thick finally sprinkle the garam masala, soaked saffron and cashew nuts.
Cover for 5 minutes.
Remove from heat.
Chef
