Shahi Pudding Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Kesar kulfi mix155 Gram (1 Packet, Milkmaid)
 Milk4 Cup (64 tbs) (Nestle)
 Bread slices8 , cut into 4 quarters each
 Oil1 Cup (16 tbs) (For Frying)
 Silver leaf2 (Vark)

Nutrition Facts

Serving size: Complete recipe

Calories 3336 Calories from Fat 2393

% Daily Value*

Total Fat 270 g415.8%

Saturated Fat 49.7 g248.6%

Trans Fat 0 g

Cholesterol 96 mg

Sodium 1815.3 mg75.6%

Total Carbohydrates 186 g61.9%

Dietary Fiber 17.9 g71.5%

Sugars 63.6 g

Protein 62 g123.6%

Vitamin A 1353.4% Vitamin C 270%

Calcium 157.4% Iron 78.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds.
2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown.
3)Layer a shallow dish with fried bread.
4)Spread the Kesar Kulfi mixture over bread.
5)Repeat the process till all the bread and Kesar Kulfi mixture are used up.

SERVING
6)Top with silver leaf and serve chilled.
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