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Shahi Chicken Korma Recipe
|Turmeric powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Red chili powder||1 Teaspoon|
|Ginger||1 (1 Inch)|
|Curd||1 Cup (16 tbs)|
|Garam masala||1⁄2 Teaspoon|
|Lemon juice||1 Dash|
|Coriander leaves||1 Tablespoon (For Garnish)|
|Water||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4120 Calories from Fat 2567
% Daily Value*
Total Fat 286 g440.7%
Saturated Fat 98 g489.8%
Trans Fat 0 g
Cholesterol 1274.9 mg
Sodium 1671.1 mg69.6%
Total Carbohydrates 78 g26%
Dietary Fiber 14.8 g59.1%
Sugars 29.7 g
Protein 299 g597.9%
Vitamin A 71.9% Vitamin C 127.6%
Calcium 70.2% Iron 104.2%
*Based on a 2000 Calorie diet
Let the mixture set for about half an hour.
Now, heat the ghee and add the onions, garlic and ginger till they turn to a light brown colour.
Once that is done, add the red chilly powder and the coriander and allow the mixture to simmer for some more time.
To this add the chicken mixture and let it fry for another 5 minutes.
You should also add around two cups of water so that the chicken does not stick.
Cover the chicken and allow it to cook till tender.
You must wait to see that all the water has been absorbed and the dish is dry.
Finally add the garam masala and salt.
To garnish, add all the dry fruits and the coriander leaves to the prepared dish.
Your Shahi Chicken Korma is ready to be served.