Shades Of Autumn Rice Recipe
Ingredients
| Brown rice | 1 Cup (16 tbs), uncooked | |
| 1 1/2 cups apple juice or cider | ||
| Chicken broth | 1 Can (10oz), condensed | |
| 1 apple, peeled, cored and chopped | ||
| Golden Raisins | 1/3 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Brown sugar | 1 Tablespoon | |
| Nutmeg | 1/4 Teaspoon, freshly grated | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt.
2.Put the lid on and place the cooker on LOW heat for 4-5 hrs.
3.Once the rice is cooked well, remove the cooker from heat.
SERVING
4.Serve hot.
1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt.
2.Put the lid on and place the cooker on LOW heat for 4-5 hrs.
3.Once the rice is cooked well, remove the cooker from heat.
SERVING
4.Serve hot.
Chef
