Shad Roe With Bacon Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| 2 large pairs shad roe | ||
| Butter | 2 Tablespoon | |
| Bacon strips | 4 | |
| Lemon | 1 | |
| Parsley sprigs | 4 | |
Directions
Dry roe between paper towels.
Melt butter until it sizzles.
Add roe and fry until golden brown on both sides.
Be careful when turning roe not to break the skin.
Fry bacon until crisp and break into small pieces.
Put bacon over roe on hot platter.
Garnish with lemon quarters and parsley.
Makes 4 servings.
Melt butter until it sizzles.
Add roe and fry until golden brown on both sides.
Be careful when turning roe not to break the skin.
Fry bacon until crisp and break into small pieces.
Put bacon over roe on hot platter.
Garnish with lemon quarters and parsley.
Makes 4 servings.
Chef
