Shad Baked In Cream Recipe
The experience of this Shad Baked In Cream recipe, will never let you go for another recipe again. The marriage of the amazing flavors of Fish with other ingredients is the secret to this Shad Baked In Cream. If you like this recipe of Shad Baked In Cream, please share on Facebook.
Ingredients
1 three-pound boned shad
Butter
Salt and freshly ground black pepper to taste
1 cup heavy cream
Chopped parsley
Directions
1. Preheat oven to hot (400° F.).
2. Butter a baking dish and place the shad on it. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, twenty minutes.
3. Add the cream and bake ten minutes longer, basting occasionally with the cream. Sprinkle with chopped parsley.
2. Butter a baking dish and place the shad on it. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, twenty minutes.
3. Add the cream and bake ten minutes longer, basting occasionally with the cream. Sprinkle with chopped parsley.
