Spicy Sabudana Vada Recipe Video
This Shabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientTapioca
Ingredients
Mashed Potatoes, cumin seeds, salt, chili powder, lemon juice
Directions
Mash three potatoes into balls, mix with cumin seeds, salt, chili powder and lemon juice.
Boil in pan with oil.
Serve with chutney or as is.
Boil in pan with oil.
Serve with chutney or as is.
Comments
Comments: 12 |
Add a Comment
Abhaya says :
Dear Shakti, The main ingradient sabudana is missed in your recipe, isn't it?
Posted on: 28 July 2009 - 5:53am
Abhaya says :
Dear Shakti, Main ingredient shabudana (sago)is being missed in your recipe isn't it.
Posted on: 28 July 2009 - 5:44am
Anonymous says :
May be she missed it out in the ingredients part, but in the video she is talkin about it very cleary. Did you watch the video?
Posted on: 28 July 2009 - 10:42pm
Gadget Lady says :
the recipe sounds yum... as shantihh said the 'vada' can be sprayed with oil and baked.. however, the crispiness of the deep fryin will be missing there.. isnt it?
Posted on: 16 April 2009 - 11:37pm
Radzie says :
I have this undying inclination for Vadas, although i havnt yet tried this one. Seems like a great 4 o' clock snack choice, gotta try! Thanks Shakti for sharing the recipe.
Posted on: 15 December 2008 - 4:29am
aishwarya says :
hi sakhti, it looks like an easy recipe but could you please put up measurements also because in video too you are about to say how much sago you are going to add then instead of saying the amount you went on to explain how to wet it. Would really appreciate it. Otherwise the vadas look yummy :D.
Posted on: 30 January 2008 - 10:21am
farah says :
The vadas cames out really nice. Before this the vadas would disintegrate in the oil. After watching i realized that maida was missing.
Thanks again for an easy and wonderful recipe
Posted on: 24 August 2007 - 12:20pm
shantihhh says :
This looks wonderful! I wonder if they could be spayed with oil and baked? I have given up with deep frying as it's just not healthy. Cutting out oils and cutting back on portions as well as eliminating whites flour-rice I have lost 32#. I gained weight after a back injury and was eating more than usual. easy to do when you love to cook.
Posted on: 16 July 2007 - 2:48pm
Ganesh Dutta says :
saago bada.....very traditonal great recipe from india....
Posted on: 8 July 2007 - 5:42pm
showmethecurry says :
Sabudhana Vadas are one of our favorite Indian snack foods. Looks like a great recipe!
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Posted on: 7 July 2007 - 5:39pm
