Homemade Seyal Phulka Recipe Video
Don't know what to do with leftover chapatis? Try this amazingly delicious recipe.
Ingredients
2 phulkas or rotis or chapatis
2 tbsp garlic coriander masala
1 tbsp plain curd
Cookinh oil spray
Salt to taste
Directions
Mix curd and masala. Add some salt.
Cut the rotis into two equal halves and spread the masala mix and fold.
Heat a skillet and spray cooking oil with the help of a spray.
Place the folded spread chapatis and spray some oil.
After some time, give them a flip and spray some more cooking oil. Cook them until they turn a little pink ion color.
Serve hot.
Cut the rotis into two equal halves and spread the masala mix and fold.
Heat a skillet and spray cooking oil with the help of a spray.
Place the folded spread chapatis and spray some oil.
After some time, give them a flip and spray some more cooking oil. Cook them until they turn a little pink ion color.
Serve hot.
Editors Review
Got leftover chapatis at home and wondering what to do with them? Simple, just sandwich some yummy garlic and coriander paste between the phulkas and devour them with chilled yogurt. A nutritious breakfast or brunch addition.Comments
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