seviya kheer Recipe
vermacily cooked with reduced milk and dry fruit
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Prepration Time5 Min
Cooking Time20 Min
Ready In25 Min
Difficulty LevelMedium
Servings6
CuisineIndian
CourseDessert
SpecialityDiwali
Main IngredientOthers
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Recipe Story
indian dessert specialy eaten festival and party timeIngredients
4 cup milk
1/3 cup roasted seviya(vermacily)
6 tb.spoon sugar
1 tb. spoon raisine
1 tb.spoon cashunuts
1 tb.spoon almonds flaks
1 tb.spoon crust pistach
pinch saffron
How to make seviya kheer
. take heavy pan,boil milk tll thick.
. add all the ingredients except pistacho.
. cook for 10-12 minuts till kheer get thick.
. serve hot or cold, garnish with pistacho
. add all the ingredients except pistacho.
. cook for 10-12 minuts till kheer get thick.
. serve hot or cold, garnish with pistacho
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seviya kheer
