Seviche Recipe
Ingredients
| Sea scallops | 1 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Parsley | 2 Tablespoon, finely chopped | |
| Green bell pepper | 1 Tablespoon, finley chopped | |
| Red bell pepper | 1 Tablespoon, finley chopped | |
| Tomatoes | 1/4 Cup (16 tbs), chopped | |
| Extra virgin olive oil | 4 Tablespoon | |
| Pinch of cayenne | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Place scallops in simmering water, cover, and simmer 3 to 5 minutes.
Drain and put in shallow bowl, cover with lime juice, and refrigerate overnight.
When ready to serve, combine scallops with remaining ingredients and mix well.
Drain and put in shallow bowl, cover with lime juice, and refrigerate overnight.
When ready to serve, combine scallops with remaining ingredients and mix well.
Chef
