Seviche Recipe

CuisineSouth AmericanMain IngredientSeafood

1 cup fresh lime juice

3 tomatoes, peeled, seeded, and chopped

3 scallions, including green parts, finely chopped

1/2 green pepper, seeded and chopped

2 canned jalapeno peppers, finely chopped

2 cloves garlic, finely chopped

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound bay or sea scallops (cut sea scallops into quarters)

Lettuce leaves

Combine all the ingredients except the scallops and lettuce in a large bowl.
Mix well.
Add the scallops, cover, and refrigerate for several hours.

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