Seven Minute Icing Recipe
Ingredients
| Egg whites | 2 | |
| Light corn syrup | 1 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Water | 5 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1432 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 751.9 mg31.3%
Total Carbohydrates 316 g105.4%
Dietary Fiber 0 g
Sugars 307.2 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.1% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
Beat constantly with egg-beater over boiling water until icing is fluffy and holds its shape, about 7 min.
Remove icing from hot water and add vanilla.
Mix well, and spread on cake at once.
This icing is desirable when the cake is to be served immediately, but it does not keep well.
Makes enough to fill and frost 1 cake.
Chef
