Seven Minute Frosting Recipe
Learn how to make Seven Minute Frosting through this simple recipe. This Seven Minute Frosting is always a hit as a Dessert . The primary ingredient in Seven Minute Frosting is always Egg. Include this Seven Minute Frosting recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
1 1/2 teaspoons light corn syrup
1 teaspoon vanilla
Directions
Put the egg whites (unbeaten), sugar, water, and corn syrup in the upper part of the double boiler.
Place it over rapidly boiling water, beat constantly with a rotary egg beater, and cook 7 minutes or until the frosting will stand in peaks.
Remove from the fire, add vanilla, and beat until thick enough to spread.
Place it over rapidly boiling water, beat constantly with a rotary egg beater, and cook 7 minutes or until the frosting will stand in peaks.
Remove from the fire, add vanilla, and beat until thick enough to spread.
