Seven-minute Frosting Recipe
How about trying a great Seven-minute Frosting recipe? A yummy Dessert dish that I recommend to my friends is this recipe of Seven-minute Frosting. Seems like Canadian food never lets you down. This recipe of Seven-minute Frosting is one such example. I suggest that you try out this Seven-minute Frosting recipe, and tell me how you find it.
Ingredients
1 1/2 cups white sugar
2 egg whites
1/3 cup cold water
2 teaspoons light corn syrup
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions
Place all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add vanilla.
Beat until mixture is of spreading consistency.
This amount will frost top and sides of 2 9-inch layers or 1 10-inch tube cake.
For smaller amount, halve all ingredients, and cook about 4 minutes.
Frost top of average loaf cake, top and sides of 8-inch tube cake or 8â€â€10 cupcakes.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add vanilla.
Beat until mixture is of spreading consistency.
This amount will frost top and sides of 2 9-inch layers or 1 10-inch tube cake.
For smaller amount, halve all ingredients, and cook about 4 minutes.
Frost top of average loaf cake, top and sides of 8-inch tube cake or 8â€â€10 cupcakes.
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