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Seven-minute Frosting Recipe
|White sugar||1 1⁄2 Cup (24 tbs)|
|Cold water||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 1235 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 349 mg14.5%
Total Carbohydrates 309 g103.1%
Dietary Fiber 0 g0.01%
Sugars 303.5 g
Protein 6 g12.6%
Vitamin A Vitamin C
Calcium 1.2% Iron 0.73%
*Based on a 2000 Calorie diet
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add vanilla.
Beat until mixture is of spreading consistency.
This amount will frost top and sides of 2 9-inch layers or 1 10-inch tube cake.
For smaller amount, halve all ingredients, and cook about 4 minutes.
Frost top of average loaf cake, top and sides of 8-inch tube cake or 8Ã¢â‚¬â€10 cupcakes.