Seven-Minute Frosting Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Corn syrup | 1 Tablespoon | |
| Egg whites | 2 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1440 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1250.5 mg52.1%
Total Carbohydrates 317 g105.6%
Dietary Fiber 0 g
Sugars 307.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.3% Iron 1%
*Based on a 2000 Calorie diet
Directions
Add 4 1/2 tablespoons water.
Place over boiling water for 7 minutes, beating con- stantly.
Remove from heat; add vanilla.
Beat thor- oughly with rotary beater or electric mixer on high speed until icing stands in stiff peaks.
Chef
