Seven Minute Fluff Frosting Recipe
Let your taste-buds savor the extraordinary with this Seven Minute Fluff. Follow this easy recipe for Seven Minute Fluff and take delight in enjoying every bite of it!
Summary
Cooking Time7 MinDifficulty LevelVery Easy
Ingredients
Egg Whites – 2
Sugar – 1/3 cup
Light Corn Syrup – 1/3 cup
Water - 2 tablespoons
Cream of Tartar – ¼ cup
Salt – ¼ teaspoon
Vanilla – 1 teaspoon
Directions
MAKING
1) Mix together the egg whites, sugar, corn syrup, water cream of tartar and salt over the top of a double boiler
2) Cook beating continually with an electric beater till the mixture starts to stand in peaks
3) Take off from the heat
4) Add in the vanilla and continue to beat till enough to spread
5) Frost a cooled cake and decorate
SERVING
6) Makes enough to cover an 8 inch or 9 inch layered cake
1) Mix together the egg whites, sugar, corn syrup, water cream of tartar and salt over the top of a double boiler
2) Cook beating continually with an electric beater till the mixture starts to stand in peaks
3) Take off from the heat
4) Add in the vanilla and continue to beat till enough to spread
5) Frost a cooled cake and decorate
SERVING
6) Makes enough to cover an 8 inch or 9 inch layered cake
