Seven-Layer Salad Recipe
Summary
Ingredients
1 small head lettuce, coarsely chopped or shredded
1 1/2 cups chopped celery
1 1/2 cups chopped green pepper
1 1/2 cups chopped red onion
3 (8 1/2 ounce) cans small English peas, drained
2 1/4 cups mayonnaise
2 teaspoons sugar Grated Parmesan cheese
6 slices bacon, cooked and crumbled
Directions
Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top.
Sprinkle with remaining ingredients.
Cover tightly, and refrigerate at least 8 hours.
Sprinkle with remaining ingredients.
Cover tightly, and refrigerate at least 8 hours.
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