Seven Layer Casserole Recipe
Seven Layer Casserole has a great taste. The rice and beef gives the Seven Layer Casserole Sole taste. Must catch it
Ingredients
| Rice | 1 Cup (16 tbs), uncooked | |
| 1 cup cooked or canned whole kernel corn | ||
| Tomato sauce | 2 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/2 / Cup (16 tbs), chopped | |
| 1 cup cooked or canned green beans | ||
| Ground beef | 3/4 pound | |
| 4 slices bacon, cut up | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put rice and corn in baking pan or dish.
Sprinkle with salt and pepper.
Mix tomato sauce and water.
Pour half over corn and rice.
Add layers of onion, green pepper, green beans, and beef.
Sprinkle with salt and pepper.
Add rest of tomato-mixture, Top with bacon.
Cover tightly.
Bake at 350°F 1 hour.
Uncover; cook 30 minutes.
Sprinkle with salt and pepper.
Mix tomato sauce and water.
Pour half over corn and rice.
Add layers of onion, green pepper, green beans, and beef.
Sprinkle with salt and pepper.
Add rest of tomato-mixture, Top with bacon.
Cover tightly.
Bake at 350°F 1 hour.
Uncover; cook 30 minutes.
Chef
